Stories and experiences told by the host Isidro Salas, who personally spent more than 10,000 hours not just making but, more importantly, eating tacos. Learn about the taco truck that produced a whole bunch of tacos in the 80s and 90s in a busy little corner of East San Jose. This truck was run by immigrants from Mexico who, along with their children, were part of a growing movement to sell as many tacos as they could - not to just survive, but also to be part of the American Dream.